Ancient Greek Cuisine (gastronomy/recipes)

Ancient Greek Cuisine (5th century BC.)

Authors: Andreas Charos, Giannis Argyriou / ed. 24grammata

• Concise list of ingredients from ancient Greece
• Ancient Greek recipes

ελληνική και αγγλική έκδοση   (έγχρωμη)

Ancient Greek Recipes

Gáros sauce ……………………………………………………………………………………………………..57
Ancient Greek garlic sauce ………………………………………………………………………………58
Vinegar-garum sauce ……………………………………………………………………………………….61
Wine-garum sauce …………………………………………………………………………………………..62
Honey-vinegar sauce ……………………………………………………………………………………….63
Ancient Greek leek dip …………………………………………………………………………………….64
Beef broth ……………………………………………………………………………………………………….66
Honeypie with goat cheese ………………………………………………………………………………68
Peas’ fava with dill and pepper ……………………………………………………………………….71
Ancient Greek fava dish …………………………………………………………………………………..73
Legumes’ dish with bone marrow ……………………………………………………………………76
Lentils with wild onions ………………………………………………………………………………….78
Fried pumpkin …………………………………………………………………………………………………80
Pearl onions and green olives ………………………………………………………………………….83
Roasted eggs ……………………………………………………………………………………………………86

Much like archaeologists, Giannis and I found ourselves in possession
of an extraordinary amphora—meticulously adorned and crafted with
unparalleled skill. However, our challenge lay in the fact that, akin
to many archaeological discoveries, this amphora lay shattered into
numerous fragments. Now, I comprehend the source of archaeologists’
enthusiasm.
The endeavor to reconstruct the unearthed object propels them
into the exhilaration of methodically piecing together all the parts,
progressively guiding them to the joy of restoring the object, which,
in turn, begins to narrate its own history. Essentially, this is what
they sought from the initial strike of the shovel.
Consequently, we unveiled a narrative dating back at least 5000
years, honing in on the 5th century BCE. This period held significance
as the Greeks had touched upon the ideal, compelling us to somehow
revive the history of those days.

SERIES: STUDY (Νο 155)
Title: Ancient Greek Cuisine (5th century BC.)
Authors: Andreas Charos, Giannis Argyriou
Place and date of publication: Athens, April 2024
Pages: 130
Page size: 20x20cm
Font: PFDiplomat
Paper: Velvet
ISBN: 978-618-201-850-7
Publishing: 24grammata / Giorgos Damianos
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77 Penteli Avenue, Chalandri 152 34
Tel: +30 210 612 70 74
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